Trans4mations Interactive Cleaning Course Modules:

History of the Cleaning Industry

• To understand how and why certain methods of cleaning came to existence and how these influences have impacted our cleaning industry today.
• Have the ability to apply knowledge regarding germs and bacteria to job performance.
• To evaluate the differences between past and current expectations within the cleaning industry.
• To understand the consequences of a cleaner underperforming.
• To remember that a lack of knowledge or forgetting important information regarding cleaning, is likely to cause cleaners to underperform
• To understand that attaining knowledge is ideally a continual process.

COSHH (Control of Substances Hazardous to Health)

• Understand the various ways substances can be harmful to health
• Learn how substances can enter the body
• Be aware that there are regulatory bodies who provide rules to encourage safety
• Evaluate prevention of hazards and control of risk.

Formula of Observation

• Understand that perception has a direct link to cleaning ability.
• Remember the steps to ensure you are paying attention to detail.
• Know how to apply the T4M UV light formula.

Techniques and Skills

• Understand that different surfaces require different cleaning techniques
• Remember the techniques best suited for different materials
• Understand that cleaners can cause damage to materials, if they are using incorrect techniques

Client and Employee Awareness

• Evaluate the perspective of cleaners, employers and clients.
• Understand where cleaners expectations derive from.
• Remember the characteristics it is important for a cleaner to have.

Taking Your Career Further

• Understand the scope of the cleaning industry
• Analyse how others have taken their careers further
• Evaluate the skills you already have to determine what you can do to progress further

COVID-19

• Understand the factors which determine risk of coronavirus
• Remember the necessary steps to limiting potential contamination in the event an individual with symptoms of, or confirmed, COVID-19 enters a premise.
• Remember the additional methods that can be used to avoid or prevent the spread of coronavirus